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Cooking with Kids: Arroz con Leche Mexicano
Popular in many Latin American countries and Spain, Arroz con Leche is a delicious dessert that kids can easily help make. It’s a simple rice pudding recipe that is made by cooking rice in milk with sugar, cinnamon, and vanilla. As part of our study of Mexico, we prepared Arroz con Leche Mexicano as a…
Making Words: A Montessori Spelling Activity
As part of its Language Arts component, the Global Explorers Club implements a fun and engaging spelling program called Making Words. Because the lessons are multilevel, hands-on, and mostly self-correcting, they make a great Montessori spelling activity. If you’re looking for a quick and easy way to practice spelling and improve reading and vocabulary among…
Cooking with Kids: Wild Blueberry Jam
With just 3 simple ingredients, it’s incredibly easy to make your own wild blueberry jam at home. Best of all, Julie Flett’s recipe from her book Wild Berries is all natural. During our Canada unit study, we read a lot of picture books. I’m grateful our library had so many books written by Canadian authors…
Printable: Montessori Flags of the World Cards
Grab a free copy of these Montessori “Flags of the World” research cards to inspire kids to learn more about the symbols and history behind each country’s unique flag. DISCLOSURE: THIS POST CONTAINS AFFILIATE LINKS AT NO COST TO YOU. THIS MEANS I MAY RECEIVE A SMALL COMMISSION IF YOU MAKE A PURCHASE USING THESE…
Cooking with Kids: Fried Bannock Recipe
As part of our Canada unit study, we prepared the fried bannock recipe found in Cooking Class Global Feast: 44 Recipes That Celebrate the World’s Culture. It was our family’s first time trying bannock bread, and we all agreed it was delicious! We opted to fry it in a skillet, but I’m excited to try…
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