Activity

Learn how to prepare Mandazi, a popular East African fried bread often enjoyed in Kenya and neighboring countries. Mandazi is commonly served at breakfast, as a snack, or during gatherings, and is often paired with tea.

Prep Work

• [ ] Watch the tutorial: African Tea Traditions Event Series: Mandazi (East African Donuts).
• [ ] Gather ingredients: 2 cups all-purpose flour, 1 tbsp yeast, 1/3 cup sugar, 1 tbsp cardamom, 2 tbsp butter or vegetable oil, 1 cup coconut milk, and water (optional).
• [ ] Review basic kitchen safety, especially when working with hot oil.

Lesson

• Prepare Mandazi together.
• As you cook, encourage students to notice:
  • How did the dough change as it rose?
  • How did frying affect the texture?
• Ask: How does Mandazi compare to other types of bread or doughnuts you’ve tried? What did you think of the cardamom and coconut flavors?

Learning Extension

Language Arts: Students may wish to document the recipe using the Global Explorers cookbook page. Encourage them to write clear, numbered, step-by-step instructions in their own words, including measurements and preparation tips. After preparing the dish, add a photograph or illustration of the finished recipe and record any notes about taste, texture, or variations you tried.

Bookmarks